Making catering pay in extra care housing: a case review

This Housing LIN Case Study No 85 summarises the key learning from two catering review projects undertaken with providers of residential accommodation with care for older people. Both were the result of a providing a bespoke approach to the specific objectives of the project.

The case study highlights the benefit of using the expertise of a catering specialist to provide objective feedback and draws on this experience to provide direction on how to improve the financial performance and quality of the catering.